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Seatons Butter Range
The tropical climates of the world have given rise to many exotic fruits that contain rich butters. There is nothing quite like the luxuriant skin feel of vegetable derived butters, and all Seatons butters are natural and unhydrogenated.
| Seatons Cocoa Butter
Tropical crop from the Cacao trees of West Africa with a delicate chocolate odour. Used in pharmaceutical and cosmetics applications where a rich, creamy butter is required. |
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| Seatons Illipé Butter
Winged seeds fall from the trees and glide to the jungle floor where they are traditionally gathered by the Dayak people of Sarawak. 50% Stearic-Oleic-Stearic and 35% Palmitic-Oleic-Stearic triglycerides ensure Illipé is a stiffer butter giving rigidity to lip products. |
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| Seatons Kokum Butter
Expelled from the kernels of Garnicia indica, sourced from the grassland areas of central east India. Uniform composition with 80% Stearic-Oleic-Stearic triglycerides. Kokum butter has a number of applications including use in creams, balms and soaps. |
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| Seatons Mango Butter
Mangoes have been cultivated throughout Asia for 5,000 years and have long standing connotations of health and vitality. Mango butter is rich with a creamy skin feel perfect for body butters, conditioners, soaps and lip products. |
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| Seatons Sheanut Butter
Gathered from the wild in Burkina Faso where traditional production methods are applied before a final process step in a local factory. Support is given to local schools and an orphanage for each kilogramme sold.
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